A Really Quick Beef Bourguignons

Serves 4

You will need:

50ml olive oil

2-2 garlic cloves chopped

1 onion chopped

500g diced beef

1 red pepper sliced

250g tomatoes diced

250g mushrooms diced

250ml red wine

1 1/2 beef stock cubes in 350ml water

2 carrots sliced

Worcester sauce- splash

To make this:

Heat the oil in a large frying pan and add the onion and garlic for 5 minutes

Add the beef and brown it off

Add the peppers, tomatoes, carrots and red wine and cook for 2 minutes

Add the stock and Worcester sauce and cook for a further 2 minutes

Add the mushrooms

Bring to the boil, then simmer on low for 40 minutes uncovered

Cover and continue to cook for 20 minutes

Serve with mash or rice

Enjoy!