Rice Pudding

You will need:

125g Butter

150g Pudding rice

100g Caster sugar

1 tsp cinnamon

1 tsp Vanilla extract

450ml Jersey milk

200g Clotted cream

300ml Double Cream

Sprinkle of demerera sugar

To make this:

Heat the oven to 200 degrees

Melt half the butter in a large pan over a medium heat

Toss the rice in and stir to cover

Pop the sugar and cinnamon in

Add the vanilla extract and a pinch of salt

Then add the milk and creams

Add the other half of the butter once this has thickened

Transfer to a baking dish and bake for 15 minutes

Top with demerera sugar and either grill or use a blow torch safely