Turkey Forestiere

You will need:

30g Porcini mushrooms

2 tbsp sunflower oil

4 turkey breasts

1 onion sliced

2 cloves of garlic chopped

250g chestnut mushrooms

100ml marsala wine

150ml double cream

Handful of parsley

To make this:

Place the porcini mushrooms in a cup and add 100ml boiling water- Leave to stand

Heat half of the oil in a large frying pan

Season the turkey with black pepper and fry for 10 minutes

Stand the turkey to one side

Add the onion to the pan and fry for 5 minutes

Add the chestnut mushrooms and garlic

Add the drained porcini mushrooms but keep the water!

Cook for 5 minutes

Pour in the wine and the mushroom water

Bring to the boil, then simmer for 5 minutes

Pour in the cream and stir to the boil

Add the turkey back in

Add the parsley and cover, simmering for 10 minutes

Serve with new potatoes and green beans

Enjoy!