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Cheese Sauce

  • Chef
  • Sep 22, 2019
  • 1 min read

You will need:

40g Plain Flour

40g Unsalted Butter

300ml Milk

85g Grated Cheddar


To make this:

Place all of the ingredients in a saucepan and cook on a high heat whisking constantly.

Once thickened, remove from the heat and add 85g of grated cheddar.

You can also add a little nutmeg and black pepper

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