Cheesy 3 Veg Pasta Bake

Serves 3

You will need:

350g Penne

30g Butter

2tbsp Cornflour

500ml Milk

250g Cheese

1 Medium Carrot Grated

1 Cup Peas

1 Cup Sweetcorn

50g Parmesan

To make it:

Grease a 2 litre baking dish

Pre-heat the oven to 180 centrigrade

Cook the pasta as per the pack

Meanwhile, melt the butter in a saucepan, stir in the cornflour once melted and cook for 1 minute

Take off the heat and slowly whisk in the milk

When you have a smooth sauce, return to a low heat

Remove from the heat again once it has thickened

Drain the pasta and tip into a large serving bowl

Stir in the white sauce and add the cheese and vegetables- Stir well

Spoon into the baking dish and sprinkle the parmesan over the top

Bake for 25 minutes

Enjoy!