Porridge

You will need:

40g Porridge Oats

sugar(brown if possible)

Cinnamon

275ml Milk

To make this:

Add the milk to the porridge oats in a saucepan and bring to the boil.

Then simmer for 3 minutes

Pour into a cold bowl and let it stand for 3 minutes

Mix a tablespoon of sugar with 1/2 a teaspoon of cinnamon and sprinkle this across the top of the porridge

Leave for 1 1/2 minutes and this will form a crust

Now cut a checkered pattern in the top and pour on some additional milk

Delicious!