Chicken Cacciatora

* This should be marinaded overnight*

Serves 4

You will need:

1kg chicken breast

2 sprigs rosemary

1/2 bottle of chianti

Extra virgin olive oil

Handful of stoned olives

8 bay leaves

3 cloves of garlic- 1 crushed and 2 sliced

Plain flour

6 anchovy fillets

2 tins of good quality chopped tomatoes

Salt and pepper

To make this:

Season the chicken in a large bowl

Add the bay leaves, rosemary,1 crushed clove of garlic and the wine

Mix well and leave to marinade

Pre-heat the oven to 180 celcius

Drain the chicken and keep the marinade

Pat the chicken dry and flour the chicken

Heat an oven proof pan, add a splash of oil and fry the chicken till browned

Place to one side

Place the 2 sliced garlic cloves, anchovies, olives, tomatoes and chicken with the marinade liquid into the pan

Bring to the boil, cover with a lid or foil and bake for 1 1/2 hours

Enjoy!