Chorizo Tortilla

Serves 2/3

You will need:

4 x eggs

1 x sausage of chorizo, chopped

Portion of chips

3 x large tomatoes

1 x large shallot

Red wine vinegar

Rocket

30g Parmesan

To make this:

Whisk the eggs with salt and set aside

Slightly tear the chips apart in a bowl and add the chopped chorizo

Add the eggs back in and allow the chips to soak up for a few minutes

Place in a frying pan on a very low heat

Tuck in the edges like an omelette as it begins to cook

After 3/4 minutes turn it out onto a plate. Turn it over and pop back into the pan for another 3/4 minutes

Meanwhile, slice the tomatoes and cover in vinegar

Slice the shallot and add on top of the tomatoes

Add a handful of rocket on top of that

Place parmesan on top

Serve all together