Gammon and Potato Stir Fry

Serves 4

You will need:

2 large baking potatoes

2 apples

2 leeks

2 tbsp rosemary

2 tbsp white wine

Salt and pepper

4 gammon steaks

1 garlic clove

5 tbsp vegetable oil

1 tbsp clear honey

4 tbsp vegetable stock

To make this:

Peel and dice the potatoes and place in boiling water for 5 minutes. Drain

Meanwhile, trim the steaks and cut into small pieces

Core the apples, peel and chop

Chop the garlic

Finely slice the leeks

Heat 3 tbsp oil, fry the potatoes in 2 batches for 5-6 minutes and keep warm in a dish

Add the remaining oil and stir fry the gammon for 5 minutes

Drain the fat

Add the apples for 3 minutes

Add the garlic, leeks and rosemary to the pan and fry for 4 minutes

Stir in the honey, wine and stock

Season well

Return the potatoes to the pan and heat through

Serve and enjoy!