Crepes/Pancakes

Serves 2

You will need:

125g Plain Flour

Pinch of salt

1 egg, beaten

280ml milk

To make this:

Sift the flour and salt into a bowl

Make a well in the middle and add the egg

Slowly add the milk and whisk as added

Whisk to a double cream consistency

Rest it in the fridge for 15-30 minutes

Put a teaspoon of oil in a medium heat frying pan and swirl around

pour a small ladle of mixture in and swirl around to cover the base

Cook for about 1 1/2 minutes per side