Croute Savoyarde
- Chef
- Mar 4, 2021
- 1 min read
You will need:
Butter
2 slices of crusty bread
1 garlic clove whole
100ml white wine
2 slices ham
100g Gruyere cheese
2 eggs
To make this:
Heat the oven to 200 degrees
Butter two bowls large enough to place the bread in
Rub both sides with garlic
Pour over the wine between the two
Top with ham and cheese
Bake for 20 minutes
Poach two eggs to go on top
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