Penne with Smoked Salmon

Serves 4

You will need:

400g penne pasta

Salt and pepper

100g spring onions

1 clove garlic chopped

175g smoked salmon

15g butter

300ml single cream

Juice of 1/2 lemon

2 tbsps fresh dill

To make this:

Cook the pasta as per the packet

Meanwhile, trim the spring onions into 2.5cm lengths

Cut the salmon into strips roughly

Melt the butter in a pan

Add the onion and garlic and fry for 3 minutes

Add the cream and lemon juice

Season

Simmer for 2 minutes

Remove from the heat, stir in the dill and the salmon

Drain the pasta and stir into the salmon mix

Heat through and serve

Enjoy!