Individual Potato Rostis

You will need:

2 tbsp Plain Flour

1 Beaten Egg

1 Onion

Salt/Pepper

600g Potatoes(shredded)

Olive Oil

To make this:

Mix the shredded potato, onion, flour and egg together in a bowl.

Add the salt and pepper

Using approximately 125g, make individual roosts and fry in the olive oil for 2-3 minutes each side on a medium heat.

Once cooked, place on a greased baking tray and bake for around 5-8 minutes at 200c