Leek and Roquefort Soup

Serves 2/3

You will need:

400g leeks(white only) chopped

60g onion chopped

100g diced potato

600ml chicken stock

60g Roquefort cheese

Olive oil

To make this:

Add the olive oil to a large pan and once warm add the onion, leek and potato for 5 minutes

Add the stock for 5 minutes

Add the cheese for 10 minutes

Add seasoning and blend