Potato and Leek Soup

Serves 4

You will need:

50g Butter

1 x Garlic chopped

1 x onion chopped

3 x leeks chopped

3 x medium potatoes chopped

900ml chicken stock

Salt and pepper

1 x vegetable stock cube

To make this:

Melt the butter in a large pan and add the garlic and onion for a few minutes

When making the chicken stock, drop the veg cube in

Add all the other ingredients

Simmer for 30 minutes

At the end you can add a little corn flour if it is too thin- To do this mix the corn flour with a little water in a separate bowl to form a paste. Otherwise it will form lumps

Blend and serve