Scrambled Eggs in a pan

Serves 2

You will need:

4 Eggs

35ml Double Cream

35g Butter

Salt and Pepper

2 Slices of bread

To make this:

In a small frying pan, melt the butter gently

In a bowl mix the eggs, cream and salt and pepper

Pour the eggs into the melted butter and whisk gently but constantly

After a couple of minutes remove and pop on top of the toast!