Thai Salmon Parcels

Serves 2

You will need:

100g rice per person- Microwave rice is good

2tbsp red thai curry paste

4 tbsp coconut milk

2 tsp fish sauce

50g sugar snap peas

50g baby sweet corn

2 fillets of fresh salmon

1 lime juiced

1 thinly sliced spring onion

Handful of fresh coriander

To make this:

Heat the oven to 200 degrees

Place the curry paste, coconut milk and fish sauce in a bowl and mix well

Cut 2 rectangles of baking paper 18cm x 10cm. Place these in the middle of two pieces of foil 30cm long

Spread the corn and peas over the two pieces of paper, about the size of the salmon

Then place the salmon on top and pour over the mix

Scrunch up the foil to make a parcel leaving a small gap for steam and bake for 15 minutes

Open and squeeze over the lime juice

Scatter spring onion and coriander over and serve with rice