Tomato Soup

Serves 3

You will need:

Sundried tomatoes x 6 in oil

2 x garlic crushed

3 x 400g chopped tomatoes tinned

500ml vegetable stock

1 tbsp caster sugar

150ml milk

150ml double cream

3-4 tbsp pesto

Salt and pepper

To make this:

Place a large pan over a medium heat and add a tablespoon of the tomato oil

Add the garlic and stir for 30 seconds

Tip in all of the tomatoes, add the stock and sugar and bring to the boil stirring all the while

Season and cover

Simmer for 10 minutes

Remove from the heat and blend

Stir in the milk and cream and check the seasoning

Add a little pesto to the top and serve